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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Original Nilla Banana Pudding Recipe

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This recipe for Original Nilla Banana Pudding is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, divided
1/3 cup flour
Dash of salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 Nilla wafers, divided
5 medium ripe bananas, sliced (about 3 1/2 cups)
Directions:
Directions:
Preheat oven to 350º. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, stirring constantly. Remove from heat; stir in vanilla.
Reserve 12 of the wafers for garnish. Spread small amount of custard on bottom of 1 1/2 quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
Beat egg whites, on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
Bake 15-20 minutes or until browned. Cool slightly. Top with reserved 12 wafers just before serving.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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