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Ham, Egg and Cheese Toasties Recipe

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Ham, Egg and Cheese Toasties image

 

This recipe for Ham, Egg and Cheese Toasties, by , is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Felicia Glasper

Category:
Category:

Ingredients:  
Ingredients:  
6 slices fresh sandwich bread (I used white, but you could use wholemeal, wholegrain etc) (see notes)
3 slices of melting cheese, each cut into 4 strips (I used Jarlsberg. Tasty, cheddar, gruyere and mozzarella are also great), or cup grated melting cheese (see notes)
1 tbsp butter
1 egg (large)
2 tbsp milk (full cream or low fat)
2 small slices of ham (around 50g / 1.5 oz)
Pinch of salt

Directions:
Directions:
Optional - cut the crusts off the bread.
Use a rolling pin to flatten the bread.
Divide the ham between the bread and lay it out in a strip about 1cm / ⅓" wide along the bottom edge of the bread. Cut to fit neatly if necessary - that's what I did.
Top each with 2 slices of cheese, or scatter grated cheese along the ham.
Starting from the bottom, roll the bread up and finish with the seam side down.
Place the egg, milk and salt in a flat dish and use a fork to whisk.
Heat butter in a large fry pan over medium high heat.
Dip the roll ups in the egg, rolling to coat all over. Then place in the fry pan. Place all roll ups in the same pan.
Cook the roll ups for 45 seconds to 1 minute, then turn 90 degrees. Repeat again 2 more times (so 4 sides of each roll up is browned).
Remove from pan and serve immediately.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 mins Cook Time 15 mins

 

 

 

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