Cinnamon Roll Monkey Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 cup sugar
2 teaspoons cinnamon
35 ounces Grands Cinnamon Rolls with Icing , (2 packages)
1/2 cup brown sugar
1/2 cup unsalted butter , melted
|
|
Directions: |
Directions:Preheat oven to 350 degrees and grease a large bundt pan.
Add cinnamon and sugar to a large bowl and stir.
Cut each cinnamon roll into six pieces.
Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture.
Add half the dough balls and arrange them in your bundt pan.
In a medium bowl, mix the brown sugar and melted butter.
Pour half the butter mixture over the first layer.
Arrange the rest of the cinnamon roll pieces in a second layer.
Pour the rest of the melted butter mixture over the top and put it in the oven.
Bake for 40-45 minutes until it's cooked through and golden brown.
Let cool for five minutes then place a large plate or cake pedestal upside down over the top of your bundt pan and carefully and quickly flip it over to remove the monkey bread from the pan.
Top with icing packets drizzled over the top (best if you warm these in a bowl first). |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 mins Cook Time 25 mins |
Personal
Notes: |
Personal
Notes: My mother worked at Cinnabon when I was very young. I wasn't a big fan of cake so I ALWAYS got a Big Cinnabon for "my cake" on my birthday each year! The smell of Cinnamon Rolls makes anyone's mouth water, it's even more fun when you get to pull it apart with your hands instead of a fork!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cinnamon Roll Monkey Bread is from