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Apple Crisp French Toast Muffins Recipe

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Apple Crisp French Toast Muffins image


This recipe for Apple Crisp French Toast Muffins is from Hosted and Toasted , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup whole milk
1/4 cup heavy cream
2 tbsp granulated sugar
4 eggs
2 tsp vanilla extract
3/4 tsp ground cinnamon
1/4 tsp kosher sea salt
6 cups dried cubed bread (white, challah, brioche, croissants or cinnamon raisin)
1/3 cup all purpose flour
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup unsalted butter

Preheat oven to 350 degrees.
Spray a 12 cup muffin pan with cooking spray; set aside.

In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
Add the cubed bread into the mixture, toss gently to combine.
Scoop a ⅓ cup of the mixture into each well.
Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon.
Using a pastry blender or your fingers, break the butter into small pea-size clumps.
Sprinkle the streusel mixture over the tops of the muffins.
Place in the oven and bake for 25-30 minutes or until golden brown on top.
Remove from the oven and allow to cool for 5 minutes before removing and serving.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 mins Cook Time 25 mins




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