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Apple Cake with Butter Sauce Recipe

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This recipe for Apple Cake with Butter Sauce, by , is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Knaak


For the cake ---
2 eggs
2 c sugar
2 c flour
2 t. soda
1/2 c. oil
1 t. cinnamon
1 t vanilla
t salt
4 c coarsely chopped apples, unpeeled
I c. chopped nuts, optional

For the sauce ---
1/2 c. butter or margarine
1 c. white sugar ( cut the amount of sugar)
1 T. corn starch
1 t. vanilla
c. milk

Cake --
You may roughly chop the apples in the food processor and then add the first eight ingredients. If you do not have a food processor, mix the first eight ingredients with a mixer and fold in finely chopped apples.
Bake in a sprayed or greased 9x13 inch pan at 350 for 40 minutes.
Serve with caramel or butter sauce.

Sauce --
Place in a saucepan and simmer for about a minute. Serve warm over cake.

Number Of Servings:
Number Of Servings:




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