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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cannoli Truffles Recipe

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This recipe for Cannoli Truffles is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (5.1 ounces) Cannoli Chips
2 Tablespoons powdered sugar
1/2 teaspoon fresh orange zest
1/2 teaspoon cinnamon
1/8 teaspoon salt
3/4 cup ricotta cheese drained if necessary
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips
melted chocolate slightly cooled (see notes)
1/2 cup pistachios chopped
Directions:
Directions:
Place Cannoli Chips in food processor and process until coarse crumbs.
Mix together chip crumbs, powdered sugar, orange zest, cinnamon, and salt until well combined. Mix in a little ricotta at a time until soft batter forms. Mix in the vanilla extract then mini chocolate chips.
Using a small scoop or spoon, scoop the dough onto a silicone mat or parchment paper-lined baking sheet, then roll each candy in your hand to form a ball. Refrigerate about 15-20 minutes or until chilled and firm.
Remove candy from the refrigerator. Using a fork or candy dipper dip each candy in melted chocolate and place back on lined baking sheet. Sprinkle tops with chopped pistachios.
Place back in the refrigerator for about 5 minutes or until set. Store in fridge until ready to serve
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 mins

 

 

 

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