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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Berry, Mascarpone & Oat Crisp Cantaloupe Recipe

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Berry, Mascarpone & Oat Crisp Cantaloupe image

 

This recipe for Berry, Mascarpone & Oat Crisp Cantaloupe is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup rolled oats
1 tbsp. whole wheat flour
2 tbsp. brown sugar
1 tbsp. soft butter
1/2 cup Mascarpone cheese
1/4 cup milk
2 tbsp. brown sugar, honey or maple syrup
1 large cantaloupe, seeded and diced
1 cups each of raspberries, strawberries, blueberries or blackberries

Directions:
Directions:
Preheat oven to 375F.

Mix rolled oats, flour, brown sugar and butter. Spread onto a baking sheet covered with parchment paper. Cook about 10 minutes or until golden and crunchy. Let cool.
Whip Mascarpone cheese with milk and sweeten with brown sugar, honey or syrup.
Using a spoon, scoop out the cantaloupe flesh and dice, divide into bowls, add berries and garnish with Mascarpone preparation and oat crisp.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I double the granola ingredients to enjoy later.

 

 

 

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