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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ione Thompson
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. zucchini, sliced (do not peel)
½ cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 8oz. box of seasoned stuffing
½ cup butter
Directions:
Directions:
Cook sliced squash and onion in boiling water slightly salted about 3 min. Squash with be a little crisp.
Combine soup and sour cream. Stir in shredded carrots, squash and onions. Add salt to taste.
Mix stuffing with melted butter.
Spread ½ of the stuffing in 9x12 baking dish. Spread vegetable mixture on top.
Bake at 350° for 15-30 min.

 

 

 

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