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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Dressing Casserole Recipe

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This recipe for Turkey Dressing Casserole, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ione Thompson

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups leftover dressing
2 cups turkey pieces
cup margarine
cup flour
2 cups chicken or turkey broth
cup milk
2 eggs, beaten
1 tsp. salt
cup buttered bread crumbs

Directions:
Directions:
In 2 qt. casserole, layer dressing and turkey.
In saucepan melt margarine, stir in flour, add broth, milk and salt. Add a little hot mixture into beaten eggs. Stir egg mixture back into heated sauce.
Pour sauce over turkey and stuffing in casserole.
Sprinkle buttered bread crumbs evenly over top.
Bake at 350 for 30-40 minutes.

 

 

 

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