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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Dressing Casserole Recipe

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This recipe for Turkey Dressing Casserole is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups leftover dressing
2 cups turkey pieces
½ cup margarine
¼ cup flour
2 cups chicken or turkey broth
½ cup milk
2 eggs, beaten
1 tsp. salt
½ cup buttered bread crumbs
Directions:
Directions:
In 2 qt. casserole, layer dressing and turkey.
In saucepan melt margarine, stir in flour, add broth, milk and salt. Add a little hot mixture into beaten eggs. Stir egg mixture back into heated sauce.
Pour sauce over turkey and stuffing in casserole.
Sprinkle buttered bread crumbs evenly over top.
Bake at 350° for 30-40 minutes.

 

 

 

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