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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Hamon

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cups buttermilk
cup unsalted butter(melted and cooled to room temperature)
2 eggs
2 teaspoons vanilla extract

Directions:
Directions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

Number Of Servings:
Number Of Servings:
5 large waffles

 

 

 

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