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Scalloped Chicken and Stuffing Recipe

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This recipe for Scalloped Chicken and Stuffing, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ione Thompson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken
1 can cream of mushroom soup
2-4 Tbsp. water
1 tsp. sage
1 tsp. celery salt
3 cups bread cubes (toasted)
cup butter
cup dry bread crumbs
1/3 cup chopped onion
1 Tbsp. parmesan cheese

Directions:
Directions:
Combine chicken, soup and water.
Add sage and celery salt to toasted bread cubes.
Melt butter in skillet. Add 1 Tbsp. of the butter to bread crumbs. Cook onion in remaining butter and add to bread cubes.
Place meat mixture in ungreased pan. Place bread cube mixture on top of chicken. Top with rest of chicken mixture. Sprinkle bread crumbs over top.
Bake at 350 for 30 min.

 

 

 

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