Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Chicken and Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Scalloped Chicken and Stuffing, by , is from Ione's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ione Thompson


2 cups cooked chicken
1 can cream of mushroom soup
2-4 Tbsp. water
1 tsp. sage
1 tsp. celery salt
3 cups bread cubes (toasted)
cup butter
cup dry bread crumbs
1/3 cup chopped onion
1 Tbsp. parmesan cheese

Combine chicken, soup and water.
Add sage and celery salt to toasted bread cubes.
Melt butter in skillet. Add 1 Tbsp. of the butter to bread crumbs. Cook onion in remaining butter and add to bread cubes.
Place meat mixture in ungreased pan. Place bread cube mixture on top of chicken. Top with rest of chicken mixture. Sprinkle bread crumbs over top.
Bake at 350 for 30 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!