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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon (14.75 oz)
1/3 cup milk
3/4 cup soft bread crumbs
2 eggs
2 Tbsp minced onion
1 Tbsp minced parsley
1 Tbsp lemon juice
1/4 tsp salt
Dash pepper
Directions:
Directions:
Flake salmon. Pour milk over bread crumbs. Let stand 5 min. Combine with remaining ingredients. Place in well-greased loaf pan or small casserole dish.
Bake 45 min at 350°
Make 4-6 servings

 

 

 

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