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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Dinner Rolls Recipe

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This recipe for Potato Dinner Rolls is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Potato cooked in lots of water
1 cup potato water
1 cup milk
2 pkg. yeast
½ cup shortening
½ cup sugar
1 Tbsp. salt
2 eggs
7 cups (approx.) flour
Directions:
Directions:
Mash potato. Mix together with potato water, sugar, shortening, milk, yeast, and eggs. Add salt and enough flour to make a soft dough.
Dough may be used for cinnamon rolls also.

(Mom does not give further instructions, but instructions for basic roll dough follows and contains basic kneading, rising and baking instructions.)

 

 

 

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