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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crispy Skin Chicken Thighs Recipe

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This recipe for Crispy Skin Chicken Thighs, by , is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Broyles

Category:
Category:

Ingredients:  
Ingredients:  
4-5 each - bone-in, skin-on chicken thighs
2 tbsp. - refined coconut oil (unrefined coconut oil will carry a coconut taste)
Salt & Pepper
Dry seasonings of choice

Directions:
Directions:
Preheat the oven to 425 F.

Pat raw chicken thighs dry and season both sides with salt and pepper.

Heat a large cast iron pan and the coconut oil to medium-high heat. Place the chicken thighs in the pan skin side down; careful to not overcrowd the pan. Sprinkle desired seasoning on the underside of the chicken thighs. (If spices are added to the skin side they will burn.) Cook skin side down on the stove top for 12 minutes. Leaving the chicken thighs skin side down, move the pan to the oven and cook for an additional 12-14 minutes or until the internal temperature is 165 F.

Personal Notes:
Personal Notes:
Note: Coconut oil is used in this recipe due to its high smoke point. If other oils are used the temperature of the oven would need to be reduced and the cook time increased.

 

 

 

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