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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Bourbon/Rum Cake Recipe

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This recipe for Apple Bourbon/Rum Cake, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
Oven 350
Grease and flour bunt pan

2 c. All purpose flour
2t. Baking soda
2 t. Cinnamon
1/2 t. Salt
2 c. Sugar
1/2 c. margarine
1/2 c. Butter
2 eggs
2 t. Vanilla
2 T. Water
4 c. Apples, peeled, cored, chopped
1 c. Chopped pecans or walnuts

Soak apples in liquor, just enough to coat
Sift flour, baking soda, cinnamon, salt
In large bowl cream margarine, butter, sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla and water.
Beat in flour mixture,then stir in apples and nuts

Bake for 40 minutes for 9X13 pan until toothpick comes out clean for both types of pans

Sauce
1/2 c water
1/2 c. Bourbon or rum
1 c. Sugar
2 t. Flour
1/8 t. Salt
2 t. Vanilla
1/2 c. Butter

In small saucepan combine butter, water, and liquor. Bring to a boil. Mix together sugar, flour, salt.
Stir into sauce pan ingredients, Bring to a boil again and add vanilla. Let cool and pour over cake.


Directions:
Directions:
350 oven for 40 minutes
Soak apples in liquor, just enough to coat
Sift flour, baking soda, cinnamon, salt
In large bowl cream margarine, butter, sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla and water.
Beat in flour mixture,then stir in apples and nuts

Bake for 40 minutes for 9X13 pan until toothpick comes out clean for both types of pans

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious apple cake.

 

 

 

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