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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Peaches with Bourbon Butter Sauce Recipe

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This recipe for Grilled Peaches with Bourbon Butter Sauce is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can peaches, halved
2 tbsp. butter
1/4 cup brown sugar
1/4 cup bourbon
1/2 tsp. cinnamon
Pinch of salt
Vanilla ice cream
Directions:
Directions:
Combine butter, brown sugar, bourbon, cinnamon and salt on stovetop over medium heat. Heat and stir until sugar is completely dissolved and sauce is bubbly. Divide peach halves into four serving bowls, scope vanilla ice cream into bowls and pour heated bourbon mixture over peaches and ice cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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