"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sopapilla Bars Recipe

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Sopapilla Bars image

 

This recipe for Sopapilla Bars is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
32 ounces cream cheese , room temperature
2 1/2 cups white sugar , divided
2 teaspoons vanilla extract
2 cans crescent sheets
1 teaspoon ground cinnamon
1/4 cup unsalted butter , melted

Directions:
Directions:
Preheat an oven to 350 degrees and spray a 9x13 baking pan with baking spray.
Whisk together the cream cheese, 1 1/2 cups of sugar, and vanilla extract until smooth and in a second small bowl with together the remaining 1 cup of sugar and 1 teaspoon of cinnamon.
Press the first sheet of crescent dough into the bottom of the baking pan and sprinkle 1/2 the cinnamon sugar over it.
Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture, brush with melted butter and sprinkle over the remaining cinnamon sugar.

Bake for 40-45 minutes until golden brown.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins Cook Time 45 mins

 

 

 

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