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Light Drop Dumplings Recipe

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This recipe for Light Drop Dumplings, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Barb

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 egg
1 heaping tsp baking powder
dash of salt
sweet milk
potatoes and meat (or sauer kraut)

Directions:
Directions:
Take flour, egg, baking powder and salt and mix together with sweet milk (not too stiff);
Drop into potatoes and meat (or sauerkraut)
Cover and let steam for 10 to 15 minutes.

 

 

 

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