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Street Corn Chowder Recipe

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This recipe for Street Corn Chowder is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter
1 small white onion chopped
1 jalapeno minced
5 cloves garlic crushed
3 tablespoons flour
2 teaspoons ground cumin
1 teaspoon chili powder
4 cups chicken stock
6 cups frozen corn kernels
1 tablespoon sugar
2 teaspoons salt
1 1/2 cups heavy cream half and half, or milk
1 cup freshly chopped cilantro
Toppings:
1/2 lb bacon cooked and crumbled
1/2 cup crumbled cotija cheese
1 jalapeno sliced

Directions:
Directions:
Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 mins Cook Time 15 mins

 

 

 

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