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Cheese ‘n Bacon Stuffed Mushroom Recipe Recipe

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This recipe for Cheese ‘n Bacon Stuffed Mushroom Recipe, by , is from Angela's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Orr
Category:
Category:
Ingredients:  
Ingredients:  
12 large fresh mushrooms
4 ounces cream cheese, softened
1 clove garlic, minced
4 slices bacon, crumbled
½ cup shredded sharp cheddar cheese
1 tablespoon chopped fresh parsley
Directions:
Directions:
1. Heat oven to 350º
2. Remove stems from mushrooms; discard or reserve for another use
3. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
4. Bake 18-20 minutes or until heath through
Personal Notes:
Personal Notes:
I have used dried parsley

 

 

 

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