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Honey Roasted Sweet Potatoes Recipe

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This recipe for Honey Roasted Sweet Potatoes, by , is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Brugger

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt

Directions:
Directions:
Preheat oven to 425 degrees F.
Line a large rimmed baking sheet with parchment paper and set aside.
Peel sweet potatoes and cut into 1-inch chunks, then place in a large bowl.
In a small bowl, whisk together olive oil, honey, lemon juice and cinnamon. Pour over sweet potatoes and toss to coat completely.
Arrange sweet potatoes on the prepared baking sheet and sprinkle with salt.
Roast in the preheated oven for about 20 minutes, then flip pieces over and roast for an additional 15-20 minutes, or until potatoes reach your desired tenderness.
Let stand for 5 minutes before serving

 

 

 

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