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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -5 medium Apples
⅓ cup Sugar
1 Tbsp butter

Topping:
½ cup butter
1 cup flour
½ cup Brown Sugar
1 tsp Cinnamon
Dash Salt

Gram Cat's Pie Crust: (makes 2)
2 cups Flour
½ cup heaping Crisco or Lard
¼ cup Milk
1 Tbsp Lemon Juice
¼ tsp Salt
Directions:
Directions:
Crust: Mix milk with the lemon juice and set aside. Cut flour and salt with Crisco/Lard until extremely fine crumbs. Mix in the milk, form into a ball, refrigerate. This makes 2 crusts. One can be saved for use later.

For pie: Saute apples with sugar and butter until everything is melted and apples have softened a bit. Roll out half the pie crust dough and put into a deep dish pie plate. Put in apples. Cut topping ingredients together until they resemble coarse crumbs. Put crumbs on the top of the pie. Bake at 400º for about 1 hour. If the crust is getting too brown before the apples are cooked, cover the outer edge of the crust with foil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can use any pie crust!

 

 

 

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