Dutch Apple Pie Recipe
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Contributor: |
Contributor: Jennifer Hargenrader
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 -5 medium Apples
⅓ cup Sugar
1 Tbsp butter
Topping:
½ cup butter
1 cup flour
½ cup Brown Sugar
1 tsp Cinnamon
Dash Salt
Gram Cat's Pie Crust: (makes 2)
2 cups Flour
½ cup heaping Crisco or Lard
¼ cup Milk
1 Tbsp Lemon Juice
¼ tsp Salt
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Directions: |
Directions:Crust: Mix milk with the lemon juice and set aside. Cut flour and salt with Crisco/Lard until extremely fine crumbs. Mix in the milk, form into a ball, refrigerate. This makes 2 crusts. One can be saved for use later.
For pie: Saute apples with sugar and butter until everything is melted and apples have softened a bit. Roll out half the pie crust dough and put into a deep dish pie plate. Put in apples. Cut topping ingredients together until they resemble coarse crumbs. Put crumbs on the top of the pie. Bake at 400º for about 1 hour. If the crust is getting too brown before the apples are cooked, cover the outer edge of the crust with foil. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: You can use any pie crust!
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