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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Caramel Apple Egg Rolls Recipe

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Caramel Apple Egg Rolls image

 

This recipe for Caramel Apple Egg Rolls is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
12 egg roll wrappers
1/2 c. caramel, plus more for dipping
Vegetable oil, for frying
1/3 c. cinnamon sugar

Directions:
Directions:
Make apple filling: In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt. Cook, stirring often, until apples have softened and mixture is jammy, about 10 minutes. Let cool slightly, 10 to 15 minutes.
Place an egg roll wrapper on a clean surface in a diamond shape and spread a layer of caramel in the center then spoon approximately 2 tablespoons apple mixture into a line on top of caramel. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
In a large skillet over medium heat, heat about 1" of oil until a drop of water bubbles when added to the oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and sprinkle immediately with cinnamon sugar.
Serve hot with caramel, for dipping.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins Cook Time 25 mins

 

 

 

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