Spicy Thai Noodle Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 ounces rice stick noodles 3 garlic cloves, minced 2 tablespoons minced fresh ginger 2 tablespoons red curry paste 2 tablespoons coconut oil 4 cups veggie or chicken broth 2 cans unsweetened coconut milk chopped fresh cilantro or basil for garnish sliced red Fresno chiles, jalapeņo and green onion for garnish mung bean sprouts or matchstick carrots for garnish
|
|
Directions: |
Directions:Bring a large pot of water to boil. Add the rice noodles, cook for 3 minutes and drain in cold water. Combine the garlic, ginger and curry paste in a small food processor or mince and mash them together. Add the coconut oil & combine well. In a large pot hear the curry paste mash over medium heat for 1-2 minutes. Add the broth and deglaze the pot. Add the coconut milk and bring the mixture to a boil. Season with salt if needed. Add the drained noodles and let them cook and soak up the hot broth for 2 minutes. Divide the soup among serving bowls and serve garnished with cilantro, Thai basil chiles and green onions if desired. |
|
Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:25 mins Cook Time 10 Mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!