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Sticky Asian Meatballs Recipe

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This recipe for Sticky Asian Meatballs is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 meatballs
2/3 cup Hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
2½ teaspoons minced garlic
1 tablespoon Sriracha sauce
2 tablespoons sesame seeds
fresh parsley, chopped
Directions:
Directions:
Bake the meatballs according to package directions.
While the meatballs are in the oven, prepare the sauce.
In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes.
Remove the meatballs from the oven. Add meatballs to pan with sauce and gently roll to coat with sauce. Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around.
For appetizer, serve garnished on a platter or bowl with toothpicks. If you have extra sauce, pour it in a bowl for dipping.
For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie.
Number Of Servings:
Number Of Servings:
30 Meatballs
Preparation Time:
Preparation Time:
10 Mins Cook Time 20 Mins

 

 

 

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