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White Rolls Recipe

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This recipe for White Rolls, by , is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melody Lynch

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 tsp salt
3/4 cup boiling water
1/3 cup sugar
1 egg

- Mix oil salt and sugar in large bowl, then add boiling water, whisk to dissolve sugar
Mix in 1 egg making sure mixture is cool

1/4 cup warm water (110 - 115)
1 pkg dry yeast
1 tsp sugar

- Mix and let bloom in a warm spot

Directions:
Directions:
When yeast is fully bloomed, gently mix into oil, water, and sugar mixture. Add 3 cups of flour gently (dough will be sticky).

Cover, place in warm area and allow to rise 45-60 min. Punch down dough, turn out onto well floured surface. You may have to incorporate a little more flour. Knead until smooth and elastic. Roll out and cut rolls. Rise again in warm spot, covered 1 hr.
Bake in preheated 400 oven 8-10 min or until golden.

Personal Notes:
Personal Notes:
Received this recipe from Patty Stottlemyer

 

 

 

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