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Quick and Easy Sour Cream Cake - Coconut Recipe

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This recipe for Quick and Easy Sour Cream Cake - Coconut, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Thomas (Head of School)

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 c. sour cream
1 c. sugar
12 oz. frozen coconut

Directions:
Directions:
Mix. Let sit in refrigerator 2-4 hours. Set 1 cup aside, put rest in between layers.

2-layer cake:
Split each one after filling layers. Add 1 cup to small cool whip for top and sides.

 

 

 

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