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Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teresa Kieffer


3 cups Fresh Broccoli Chopped chunky
2 Large Carrots Juliann sliver cut
1/4 tsp. Garlic powder
1 med Yellow Onion
2 cloves minced Garlic
2 cups Chicken Broth (low sodium)
1/4 tsp Mustard Dry
1/4 cup Flour
1/4 tsp Paprika
1/4 tsp Black Pepper
1/4 tsp Salt
1 Tbsp. Butter
1/4 Cup Salted Butter
2 cups Cheddar Cheese freshly grated is best.
2 Cups Half & Half

Large pot med heat melt butter add diced up onion cook til softened and slightly see though.
add garlic sauté for an other minute. In small bowl whish flour with 1/2 cup of water then add it to the large pot. whisk all together when it begins to turn a light brown add chicken stock, broccoli and shredded carrot and all seasonings, Bring to a boil reduce heat simmer for 15 ish mins or until the vegies are soft. Stir in Half and half, cheddar cheese and simmer 3 more minute til cheese meltes in.
Optional for topping
extra cheddar cheese
green onion chopped

Personal Notes:
Personal Notes:
Wyatt's Favorite Soup




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