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Grammy's Oatmeal Scones Recipe

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This recipe for Grammy's Oatmeal Scones, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally McGuigan (Ashling McGuigan, 2nd grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking powder
1/4 c. sugar
1/2 c. butter, softened
1 c. oatmeal
1/3 c. buttermilk (regular milk works too)
1/3 c. raisins (optional)
raspberry jam (or your favorite)

Directions:
Directions:
Preheat oven to 375. Mix all ingredients together in a bowl with a knife and your hands. pat into a circle about 1/4 to 1/2 in. thick. Cut into pie shaped pieces. Top with a dollop of raspberry jam and bake on a cookie sheet for about 20 minutes until lightly browned.

 

 

 

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