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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Almost Houston's" Spinach & Artichoke Dip Recipe

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This recipe for "Almost Houston's" Spinach & Artichoke Dip, by , is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Tayde

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (2 oz) grated Romano cheese
1 large garlic clove
1 (10 oz) package frozen spinach, thawed
1 (6 oz) jar artichoke Hearts
1 (8 oz) cream cheese (garlic- chive flavor)
2 large eggs
1-2 cups shredded mozzarella cheese
Tortilla chips or French bread

Directions:
Directions:
Oven to 375 F. Squeeze spinach to remove moisture; drain artichoke hearts and pat dry.

Put Romano in food processor with metal blade.Turn on and add garlic to mince. Stop, add spinach, artichoke hearts, cream cheese & eggs. Process until thoroughly blended.

Turn into medium bowl and fold in at least 1 cup mozzarella. Transfer into baking dish. Sprinkle mozzarella on top, if desired.

Bake until heated through, 20-25 minutes. Serve hot with chips, crackers or French bread. Can also add salsa and/or sour cream.

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a copycat for Houston's Restaurants' popular recipe. It is delicious and always a big hit. We (either myself or Grandma Sally) often make it for get-togethers!

 

 

 

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