Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Fluff is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz container cool whip
1 14 oz can sweetened condensed milk
1 21 oz can cherry pie filling
20 oz can crushed pineapple (drained well)
1 cup coconut
2 cups mini marshmallows
1/2 cup pecans (chopped)
Directions:
Directions:
Combine first four ingredients in large bowl. Fold in remaining three ingredients.
Refrigerate 1 hour before serving.
Personal Notes:
Personal Notes:
In memory of Ada Barb

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!