"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Fluff Recipe

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This recipe for Cherry Fluff, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Willard and Brenda Barb

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz container cool whip
1 14 oz can sweetened condensed milk
1 21 oz can cherry pie filling
20 oz can crushed pineapple (drained well)
1 cup coconut
2 cups mini marshmallows
1/2 cup pecans (chopped)



Directions:
Directions:
Combine first four ingredients in large bowl. Fold in remaining three ingredients.
Refrigerate 1 hour before serving.

Personal Notes:
Personal Notes:
In memory of Ada Barb

 

 

 

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