"The belly rules the mind."--Spanish Proverb

Squash casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash casserole, by , is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2# yellow squash
1 onion chopped
1cup Mayo
3 eggs, beaten
1/2 cup cracker crumbs
1 envelope Hidden Valley Ranch Dressing(dry)
1 cup grated cheddar cheese
French fried onion rings

Directions:
Directions:
Cook squash and onion without salt. Drain well. Combine squash with mayo and next 4 ingredients. Pour into lightly greased 2 qt. casserole dish. Bake at 350 degrees for 20 to 25 minutes. Add onion rings on top for the last 5 or 10 min.

Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Oneva.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!