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Oreo Cheesecake Bites Recipe

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This recipe for Oreo Cheesecake Bites is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Oreos divided
2 tablespoons (1oz) butter melted
1/4 cup heavy cream
4 ounces cream cheese softened
3 heaping tablespoons (42g) granulated sugar
1/2 teaspoon vanilla extract
Whipped cream optional

Directions:
Directions:
Line your baking dish with parchment paper. Secure with binder clips or clothes pins and set aside.
Finely chop 5 of the Oreos and set aside. Place the remaining 9 Oreos in a plastic bag and crush into a fine crumb with a rolling pin or the bottom of a glass. Pour crumbs into a medium bowl and stir in melted butter until well mixed. Pour crumbs into prepared baking dish and press out into an even layer.
In a medium bowl, use a handheld electric mixer to beat heavy cream until stiff peaks form (when you lift the beaters straight up, the peaks should stand straight up without flopping over). Set aside.
In a medium bowl, beat softened cream cheese, sugar, and vanilla until well mixed. Fold in whipped cream and Oreos, being careful not to deflate the whipped cream. Transfer mixture to your prepared dish and spread over crust. Cover and freeze until firm, about 3 hours.
Use the parchment paper to remove cheesecake from the container and cut into 24 small squares. Add a dollop of whipped cream to each if desired, and enjoy!

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 Mins Chill time 3 hours
Personal Notes:
Personal Notes:
This is one of the first recipes I taught my nephew when he was around 3 years old helping me in the kitchen. Get them started young!

 

 

 

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