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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puffs Recipe

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This recipe for Cream Puffs is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Puffs
1/4 lb butter
tumbler of water
1-1/2 tumblers sifted flour
4 eggs

Cream Filling
2 eggs
1/2 tumbler sugar
1/2 tumbler flour
a piece of butter the size of an egg
1 pint milk
vanilla
Directions:
Directions:
Cream Puffs
Boil in a tumbler of water a quarter of a pound of butter. While boiling, stir in a tumbler and a half of sifted flour. When cool, stir in one at a time, unbeaten, four eggs. Drop a spoonful of batter on tins and bake for 15 or 20 minutes.


Cream Filling
Beat two eggs, add half a tumbler of sugar, half a tumbler of flour, a piece of butter the size of an egg and a pint of milk. Boil until it thickens. Add vanilla flavoring. Fill puffs with cream filling.
Personal Notes:
Personal Notes:
From the files of Zimmie Samuel

 

 

 

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