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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Jello Salad Recipe

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This recipe for Orange Jello Salad, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ione Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. orange Jello
1 (6 1/4 oz) pkg. miniature marshmallows
2 cups boiling water
1 cup chopped pecans
8 oz cream cheese, softened
1 small can crushed pineapple
1 cup whipping cream, whipped

Directions:
Directions:
Dissolve jell-o and marshmallows in boiling water, stirring until both are dissolved. Cool. Beat in cream cheese. Refrigerate until partially set.
Remove from refrigerator and beat until smooth. Add pineapple, whipped cream and pecans. Place in 9x13 casserole and refrigerate until firm.

 

 

 

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