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Chess Pie Recipe

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This recipe for Chess Pie, by , is from The Samuel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Jagielski

Category:
Category:

Ingredients:  
Ingredients:  
8 egg yolks
1 cup butter
2 cups sugar
1 cup milk
3 tbsp flour (heaping)
vanilla

2 pie shells (half-baked)

Directions:
Directions:
Cream butter and sugar. Add flour; cream again. Add egg yolks, one at a time, then add milk and vanilla. Pour in half-baked pie shells. Bake in slow oven at 250 to 300 until brown on top. Makes 2 pies.

Personal Notes:
Personal Notes:
A recipe of Zimena Mills Samuel

 

 

 

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