"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Tenderloin Crostini Recipe

  Tried it? Rate this Recipe:
 

 

Beef Tenderloin Crostini image

 

This recipe for Beef Tenderloin Crostini is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 french baguette 12 + inches long
2 yellow onions thinly sliced
8 oz sliced swiss cheese
1 lb Roast beef or Beef tenderloin thinly sliced
4 oz horseradish aioli*
4 tbp olive oil (split)
salt and pepper to taste
basil - for garnish (optional)

Directions:
Directions:
Heat 2 tablespoons of olive oil in a sauté pan over medium-low heat. Add the sliced onions and cook low and slow for 30-40 minutes until the onions have a nice caramelized color. Stir the onions every 5 minutes but refrain from touching them too often. Turn your stove down if the onions begin to get crispy or too dark.
While the onions are caramelizing, you can begin preparing your crostini. Preheat your oven to 400 F. Slice the baguette into twenty-four 1/2 inch wide slices. Lay the slices flat on oiled cookie sheet. Brush the top of each crostini with olive oil and sprinkle with salt and pepper. Bake for 5 minutes.
Remove the crostini's from the oven. Slice the Swiss cheese into pieces that just cover each crostini. Top each crostini with the sliced Swiss cheese & sliced beef. Put the crostini's back in the oven for another 5 minutes or until the cheese has melted.
Top each crostini with a pinch of caramelized onions. Drizzle with the horseradish aioli. Sprinkle with julienned basil. Serve immediately

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 mins Cook Time 40 mins
Personal Notes:
Personal Notes:
This is a take on a snack my Mom and I made weekly at Liliana's Restaurant in Madison.
The perfect tanginess with the horseradish and a Medium Rare sliced of steak to top it off.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!