Beef Tenderloin Crostini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 french baguette 12 + inches long
2 yellow onions thinly sliced
8 oz sliced swiss cheese
1 lb Roast beef or Beef tenderloin thinly sliced
4 oz horseradish aioli*
4 tbp olive oil (split)
salt and pepper to taste
basil - for garnish (optional)
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Directions: |
Directions:Heat 2 tablespoons of olive oil in a sauté pan over medium-low heat. Add the sliced onions and cook low and slow for 30-40 minutes until the onions have a nice caramelized color. Stir the onions every 5 minutes but refrain from touching them too often. Turn your stove down if the onions begin to get crispy or too dark.
While the onions are caramelizing, you can begin preparing your crostini. Preheat your oven to 400 F. Slice the baguette into twenty-four 1/2 inch wide slices. Lay the slices flat on oiled cookie sheet. Brush the top of each crostini with olive oil and sprinkle with salt and pepper. Bake for 5 minutes.
Remove the crostini's from the oven. Slice the Swiss cheese into pieces that just cover each crostini. Top each crostini with the sliced Swiss cheese & sliced beef. Put the crostini's back in the oven for another 5 minutes or until the cheese has melted.
Top each crostini with a pinch of caramelized onions. Drizzle with the horseradish aioli. Sprinkle with julienned basil. Serve immediately |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:5 mins Cook Time 40 mins |
Personal
Notes: |
Personal
Notes: This is a take on a snack my Mom and I made weekly at Liliana's Restaurant in Madison.
The perfect tanginess with the horseradish and a Medium Rare sliced of steak to top it off.
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