"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lettuce Salad Recipe

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This recipe for Lettuce Salad, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ione Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 head of shredded iceberg lettuce
1 cup chopped celery
1 cup frozen peas
1/2 cup green onions, chopped
1 1/2 cup grated cheese
3 boiled eggs
6 slices cooked bacon, crumbled
2 chopped tomatoes
1 cup mayonnaise
2 tsp sugar

Directions:
Directions:
Spread lettuce in bottom of 9x13 casserole then layer celery, peas, and onion. Mix sugar with mayonnaise and layer on top of previous ingredients. Add cheese layer, bacon layer, and tomato layer.

 

 

 

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