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Low Carb Chocolate Chip Cookies Recipe

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This recipe for Low Carb Chocolate Chip Cookies, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Piner

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1/2 c. (1 stick) melted butter
2 tbsp. heavy cream
2 tsp. pure vanilla extract
2 3/4 c. almond flour
1/4 tsp. salt
1/4 c. keto-friendly brown sugar (such as Sulkin Gold or Swerve)
1/4 tsp. baking soda
1/2 tsp. Xanthan gum
3/4 c. dark chocolate sugar free chips (such as Lily's)
Cooking spray


Directions:
Directions:
Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. Shape into cookies I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.
Net Carbs: 1g per cookie

Number Of Servings:
Number Of Servings:
18

 

 

 

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