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Taco Pinwheels Recipe

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This recipe for Taco Pinwheels is from Hosted and Toasted , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
1/4 Cup Water
1 Large Tomato, chopped
2 Tablespoons Homemade Taco Seasoning
1 Package Puff Pastry Sheets (there should be two)
2 Cups Mexican or Cheddar Cheese, shredded
1 Handful Chopped Cilantro for garnish
Guacamole, Sour Cream, ranch, salsa for serving
Directions:
Directions:
Preheat the oven to 375.
Afford the heave dough to unthaw on the furniture with a towel over it.
In a pan over transmission postgraduate modify, add the broken oxen and fix until most completely tanned. Evacuation any fat and add the taco seasoning and wet, rousing to add. Take the intermixture to a simmer over transmission warmth and forecast to ready for another 2-3 transactions or until toughened slightly. Vanish from change.
Sprinkling a emotional flour on the tabulator and stray the swell pastry in a rectangle. Restate with the support wrap.
Spreadhead the meat smorgasbord over the top and sprinkle with tomatoes, then cheeseflower. Turn with the teensy end, tightly gyration into a log and accolade the bed.
Using a serrated knife, share into pinwheels and neaten on a rough hot shroud.
Heat at 375 for 10 transactions.
Vanish and alter for a arcminute before composition on a platter with guacamole, salsa, etc for dipping or sequester them as you'd equivalent before serving.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 mins Cook Time 10 Mins
Personal Notes:
Personal Notes:
Put Taco meat in any form of carrier and I am in heaven. I like to make these into Nachos when I get the munchies at home!

 

 

 

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