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Spaghetti Pomodoro Recipe

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This recipe for Spaghetti Pomodoro, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Coffa (Michael Coffa, 3rd grade; Nicole Coffa, 1st grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
1 T. extra virgin olive oil
2 large tomatoes
1 pack spaghetti
salt, to taste
basil (optional)
Parmesan cheese

Directions:
Directions:
Boil a pot of water. In a small pan, add minced garlic and heat in olive oil. Add tomatoes to pan and salt to taste. Let cook for 8-10 minutes. Add spaghetti to boiling water and cook for 10 minutes.

Drain pasta water and add tomato and garlic sauce to pasta. Add Parmesan cheese and basil.

Personal Notes:
Personal Notes:
Easy and delicious pasta both kids and adults love. Especially Nicole!

 

 

 

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