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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Pomodoro Recipe

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This recipe for Spaghetti Pomodoro is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 T. extra virgin olive oil
2 large tomatoes
1 pack spaghetti
salt, to taste
basil (optional)
Parmesan cheese
Directions:
Directions:
Boil a pot of water. In a small pan, add minced garlic and heat in olive oil. Add tomatoes to pan and salt to taste. Let cook for 8-10 minutes. Add spaghetti to boiling water and cook for 10 minutes.

Drain pasta water and add tomato and garlic sauce to pasta. Add Parmesan cheese and basil.
Personal Notes:
Personal Notes:
Easy and delicious pasta both kids and adults love. Especially Nicole!

 

 

 

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