"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Rice Recipe

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This recipe for Fried Rice, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
Meat: Minced chicken, beef, pork, or shrimp
2 eggs
Soy Sauce
1-2 Tbsp Oyster Sauce
1 Tbsp Minced Garlic
1-2 Tbsp Butter
Mixed vegetables (broccoli cut small, sliced carrots, snow peas, sprouts, frozen mixed vegies, sliced celery - any combination)

Directions:
Directions:
Cook meat, if necessary in a little oil and soy sauce. Remove from skillet and set aside. Stir fry eggs in a little butter in a hot skillet until cooked. Take out and set aside. Reheat skillet. Add a little oil. Saute vegetables in garlic until they are tender crisp. Remove vegies and reheat skillet with a tablespoon of butter. Put in cold rice and flatten. Allow to fry slightly. Add soy sauce (about 2 Tbsp or to taste) and add more butter or oil if necessary so the rice doesn't stick. Add cooked vegetables, cooked meat, egg, and about 1 Tbsp of Oyster Sauce. Heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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