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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Spiked Cider Recipe

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This recipe for Hot Spiked Cider is from The Ruben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ gallon jug of apple cider
2 cinnamon sticks
1-2 apples, chopped
Cinnamon liquor like Fireball or flavored whisky
Directions:
Directions:
Combine all ingredients in a pot and heat over the campfire until the apples are soft. Serve with a ladle. We usually buy a gallon of cider and keep adding more plus more liquor as the night goes on.
Number Of Servings:
Number Of Servings:
As many as you want
Personal Notes:
Personal Notes:
I started making this while camping in Wharton State Forest. It’s a great way to end the night. One of my best ever camping gear purchases is a huge Pyrex measuring cup, 8 cups, and it works great for this and cleans up good as new if you soak it in a cooler with water and vinegar for a few minutes.

 

 

 

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