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Wonton Soup Recipe

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This recipe for Wonton Soup is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Wontons:
1 lb. ground pork
1 green onion, chopped
1/2 tbsp. sesame oil
1 tbsp. soya sauce
1 egg
1/4 cup dry bread crumbs
3/4 tsp. black pepper
1 tsp. fresh ginger
1 tbsp. oyster sauce

Mix above ingredients well.

1 package wonton wrappers

Put 1/2 tsp. filling off centre on each wonton wrapper. Fold over at center. Gently press edges together. Fold in half lengthwise. Pull the 2 corners, one over the other and press them together with a little water.

Boil 3 quarts water. Add the wontons and bring to a boil. Wontons will float to the surafe. Add 1/2 cup cold water and bring to a boil again. When wontons float to the surface again, they are ready. Drain and serve.

Soup:

3 cups chicken broth
1 green onion, chopped
1 tbsp. soya sauce
1/2 tsp salt
White pepper to taste

Directions:
Directions:
Heat chicken broth. Add soya sauce salt and pepper. Gently drop cooled wontons into soup. Add the green and serve.

- to make shrimp wontons use cooked shrimp instead of pork.

- Wontons can be frozen after wrapping on baking trays. Cook in boiling water from frozen when you want to prepare ths soup.

- Add steamed vegetables, meat, shrimp etc. to bowls to make a heartier soup.

 

 

 

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