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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Beef with Snow Peas Recipe

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This recipe for Beef with Snow Peas, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Hargenrader
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Soy Sauce
3 Tbsp Sherry or Red Wine (I usually use blackberry, blueberry, or mixed berry)
2 Tbsp Corn Starch
2 Tbsp Brown sugar
1 Tbsp Minced Ginger
1 Tbsp Minced Garlic
1 ½ pounds Flank Steak (beef or venison) sliced thin
3 Tbsp Peanut Oil
8 ozs Snow Peas
4 ozs Broccoli
4 Scallions chopped (or green onions)
Crushed red pepper or Chili powder (to lightly sprinkle on top)
Directions:
Directions:
Mix sugar and cornstarch together. Mix soy, ginger, and wine with cornstarch. Stir. Pour half over the beef/vension. Mix and left marinate for about 15 minutes. Heat oil. Stir fry peas and broccoli about 45 seconds in a hot skillet or wok. Take out when tender crisp and set aside. Reheat skillet and add meat, half at a time allowing it to brown before turning it. Remove and fry the other half. Add all meat, vegies, and remaining liquid. Stir fry until sauce is thickened. Sprinkle lightly with crushed red pepper if desired. Serve with rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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