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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Low Carb Awesome Chocolate Cake Recipe

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This recipe for Low Carb Awesome Chocolate Cake, by , is from The Wilson Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Piner


1 1/2 cups fine almond flour
1/4 cup cocoa powder
2 tbsp dutch cocoa or additional regular
2 1/4 tsp baking powder
1/2 tsp salt
1/3 cup water or milk of choice
3 eggs, including the vegan option listed earlier in the post
1/3 cup granulated erythritol or regular sugar
1 1/2 tsp pure vanilla extract

For a double layer cake, simply double the recipe and bake in two 8-inch pans.
Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting.
*Use Chocolate Cream Cheese Frosting Recipe
Cake calories: 130, Net Carbs: 2.7g
Frosting calories: 142, Net Carbs 2g

Number Of Servings:
Number Of Servings:




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