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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Shake and Bake Recipe

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This recipe for Homemade Shake and Bake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread crumbs, store bought or homemade
1 1/2 teaspoon salt
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon ground pepper
1/4 cup oil of your choice
Chicken, fish, or pork chops
Directions:
Directions:
1. Combine all ingredients except the meat in a large bowl or quart canning jar. Mix together thoroughly with a fork or shake the jar very well. Mix can be stored for a few months in the fridge.
2. When ready to use mix, remove 1/2 -1 cup of the mixture to a shallow dish.
3. Rinse meat with water to get just a tad wet. Coat each side of the meat in the mixture. Add more mixture as needed until all the meat is well coated.
4. Bake chicken and pork chops at 350 degrees for 45-60 minutes or until cooked thoroughly. Fish will take less time, around 30 minutes. You may need to grease your baking dish.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5M Total

 

 

 

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