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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Shrimp Recipe

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This recipe for Stuffed Shrimp is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-20 Medium or Jumbo Shrimp
1 Onion Chopped
1 Cup Bread Crumbs
1 Egg
2 Tbsp. Lemon Juice
1 Celery Rib
1 Cup of Imitation Crab Meat
3 Cloves of Crushed Garlic
Directions:
Directions:
Clean and de-vein shrimp.
Mix onion, bread crumbs, egg, lemon juice, celery and garlic together in a bowl.
Place butterflied shrimp in a 9x13” baking pan.
Place a mound of stuffing on each shrimp
Bake at 350º for 20 minutes just until the shrimp turn opaque pink and the tail are slightly browned.
Serve with drawn butter and lemon wedges.

 

 

 

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