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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from Our Favorite Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Lien


2 Tbsp. Sliced Green Onion
4 Cloves Garlic, Finely Chopped
2 Tbsp. Butter
2 Tbsp. Olive Oil Or Vegetable Oil
1 Lb. Medium Raw Shrimp, Peeled And Deveined
¼ Cup Lemon Juice
half of a lemon, zest grated
⅛ Tsp. Red pepper flakes
⅓ cup fresh parsley
Freshly ground black pepper
Salt to taste
Parmesan Cheese

Serve with linguine, vermicelli, fettuccine, or spaghetti and sprinkle top with Parmesan cheese.

In a large skillet, over medium–high heat, cook and stir green onion and garlic in butter and oil 1 minute.
Add Shrimp; cook and stir until shrimp are pink and opaque.
Add lemon juice, parsley, pepper, salt, and heat thoroughly.




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